Had absolutely they best potatoes last night!
The recipe I found for Parmesan Fries is a yummy discovery.
I mixed up the original recipe a bit by using regular potatoes and sweet potatoes.
1/4 tsp. garlic salt
1/4 tsp black pepper
1/4 tsp paprika
1/4 tsp onion powder
1/4 tsp salt (optional. I find it is salty already without the salt but it’s up to you)
grated Parmesan cheese
Preheat oven to 400 degrees.
Mix spices together in a small bowl.
Cut the potatoes into wedges. You can peel them if you want or you can leave the skin on.
You can rinse them if you want to reduce starch, but be sure to pat them dry.
Place in a bowl and coat with olive oil.
Spread out the wedges on a baking sheet. Sprinkle with the spices and cheese.
Bake for 30 minutes or until done.