Taco Pizza Pocket Recipe

I wanted tacos but I didn’t want the tortilla. I wanted bready stuff. One of those weird cravings, you know. So, I made up a weird version of tacos.

Ingredients:

Chopped tomato                     ground beef

                chopped bell pepper              taco seasoning

       chopped onion                        shredded cheese

pizza dough

Cook up the ground beef until brown, throw in the onions, let them cook for a bit, then add the bell pepper.Cook just a little longer then add the tomatoes. Add taco seasoning until it tastes right. (I used a big can and kept shaking, but I’m sure a packet would be about the right amount. I didn’t really measure anything, was in a ‘seat of my pants’ mood.)

Grease a cookie sheet, spread out the pizza dough. (I used the Pillsbury pizza dough in a tube.) Spread out the above mixture in the center of the dough.

Sprinkle with shredded cheese.

Fold it over and press the seams closed. Bake at 375 degrees until it’s browned. 

Sprinkle with cheese again and put it back in until it’s melted. 

And wallah! Taco Pizza Pocket. Good hot and cold! 

I was thinking that next time I might try and add some refried beans under the meat mixture to make it a little more like a burrito. We’ll see.

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